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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oil
- 2 Tbsp. lemon juice
- 1 garlic clove (minced)
- 1 Dijon mustard
- 1 pinch pepper flakes
- 14 oz. marinated artichoke hearts (rinsed)
- 14 oz. beans (whit, drained & rinsed)
- 1/2 red onion (diced)
- 1 celery stalk (sliced)
- 1 Tbsp. oregano (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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