Artichoke & Red Pepper Bruschetta

THE FOODIE COUPLE BLOG
11Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 artichokes (a jar of, in Olive Oil, chopped)
  • 1 red pepper (from a jar of roasted red peppers in oil, chopped)
  • 12 cherry tomatoes (or plum/heritage tomatoes, quartered)
  • 1 purple onion (small, finely chopped)
  • 1 tablespoon pesto
  • 1 clove garlic (peeled and halved)
  • 4 slices bread ciabatta (about 1cm thick)
  • 2 teaspoons sherry vinegar
  • 3 teaspoons olive oil
  • black pepper
  • sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop