Artichoke & Poblano Campfire Paella Recipe | Yummly

Artichoke & Poblano Campfire Paella

FRESH OFF THE GRID
12Ingredients
45Minutes
1090Calories

Ingredients

US|METRIC
  • olive oil (to cover surface of skillet)
  • 4 sausages (we used Tofurky Italian style)
  • 2 poblano peppers
  • 3 green onions
  • 1 shallot (large, diced)
  • 3 cloves garlic (roughly chopped)
  • 1/2 cup rice
  • 1/4 cup red wine (tempranillo or other medium bodied)
  • 14 1/2 ounces broth
  • 1/2 teaspoon salt
  • 1 pinch saffron
  • 14 1/2 ounces artichoke hearts (drained and halved)
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    NutritionView More

    1090Calories
    Sodium144% DV3450mg
    Fat112% DV73g
    Protein102% DV52g
    Carbs18% DV54g
    Fiber76% DV19g
    Calories1090Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol165mg55%
    Sodium3450mg144%
    Potassium1820mg52%
    Protein52g102%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber19g76%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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