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Artichoke & Poblano Campfire Paella
FRESH OFF THE GRID12Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- olive oil (to cover surface of skillet)
- 4 sausages (we used Tofurky Italian style)
- 2 poblano peppers
- 3 green onions
- 1 shallot (large, diced)
- 3 cloves garlic (roughly chopped)
- 1/2 cup rice
- 1/4 cup red wine (tempranillo or other medium bodied)
- 14.5 oz. broth
- 1/2 tsp. salt
- 1 pinch saffron
- 14.5 oz. artichoke hearts (drained and halved)
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Directions
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3450mg144% |
| Potassium1820mg52% |
| Protein52g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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