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7Ingredients
6Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 1/2 cup onion (diced)
- 12 oz. artichoke hearts marinated (variety, using all the liquid)
- 1 tsp. garlic salt
- 1/2 tsp. ground pepper
- 1/2 tsp. oregano
- 1 lemon (sliced & seeds removed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium250mg10% |
| Potassium960mg27% |
| Protein39g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay 4 years ago
Very easy to put together, freezes/defrosts well when prepped as a freezer meal, and tastes great. I recommend doubling the amount of artichokes, the extra marinade and veggies make it tastier.