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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. marinated artichoke hearts (drained and chopped)
- 3 oz. crumbled goat cheese
- 3 cloves garlic (peeled and minced)
- 1/2 lemon (medium)
- 3/4 cup all purpose flour
- 2 large eggs
- 1/2 tsp. smoked paprika
- 1/4 tsp. dried thyme
- 1/4 tsp. coarse salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. baking powder
- 4 Tbsp. oil (for frying)
- 1/2 cup plain greek yogurt
- 1/2 lemon (medium)
- 3 cloves garlic (peeled and minced)
- 1/2 tsp. granulated sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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