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Description
A savory quiche perfect for any meal of the day.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Aidells® Smoked Chicken Sausage, Artichoke & Garlic (chopped)
- 1 can artichoke hearts (or frozen, drained and quartered)
- 1/2 cup grated Fontina cheese
- 1 deep dish pie shell
- 4 eggs
- 1 cup light cream
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
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Directions
- Preheat oven to 425º.
- In a large sauté pan, cook the sausage for 3 to 5 minutes, until it begins to brown slightly. Transfer to a plate and allow to cool to room temperature. Sprinkle the sausage artichoke hearts and cheese in the bottom of the pie shell. Beat together the eggs, cream and seasonings. Carefully pour into the pie shell. Bake for 15 minutes on lowest oven rack. Reduce temperature to 325º and continue baking 20 minutes, or until a knife inserted in the center comes out clean. Remove from oven and let stand for 10 minutes before cutting.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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