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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable broth
- 3 cups green peas (frozen sweet)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 cup farro
- 1 yellow onion (chopped)
- 15 oz. fire roasted tomatoes (organic)
- 1 jar artichokes (marinated)
- 1 jar sliced black olives (pitted and)
- 4 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. paprika
- 1 tsp. all purpose seasoning
- 3 pinches saffron threads
- 3 pinches crushed red pepper flakes
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- chopped parsley (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1460mg61% |
Potassium1010mg29% |
Protein14g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A80% |
Vitamin C200% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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