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Artichoke & Broad Bean Tart With Watercress Pesto
BBC GOOD FOOD13Ingredients
110Minutes
470Calories
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Ingredients
US|METRIC
11 SERVINGS
- 500 grams shortcrust pastry (pack)
- 500 grams broad beans
- 250 grams ricotta (tubs)
- 250 mL crème fraîche
- 4 eggs (beaten)
- 100 grams Parmesan (or vegetarian alternative or other hard cheese, grated)
- 1 lemon
- 390 grams artichoke hearts (can or jar, drained and halved)
- 100 grams watercress (bags)
- 50 grams pine nuts
- 50 grams Parmesan (or vegetarian Parmesan-style cheese, grated)
- 3 Tbsp. olive oil
- 1 lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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