Artichoke & Broad Bean Tart with Watercress Pesto Recipe | Yummly

Artichoke & Broad Bean Tart With Watercress Pesto

BBC GOOD FOOD
13Ingredients
110Minutes
480Calories
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Ingredients

US|METRIC
  • 500 grams shortcrust pastry (pack)
  • 500 grams broad beans
  • 250 grams ricotta (tubs)
  • 250 milliliters crème fraîche
  • 4 eggs (beaten)
  • 100 grams Parmesan (or vegetarian alternative or other hard cheese, grated)
  • 1 lemon
  • 390 grams artichoke hearts (can or jar, drained and halved)
  • 100 grams watercress (bags)
  • 50 grams pine nuts
  • 50 grams Parmesan (or vegetarian Parmesan-style cheese, grated)
  • 3 tablespoons olive oil
  • 1 lemon
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    NutritionView More

    480Calories
    Sodium22% DV530mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium530mg22%
    Potassium400mg11%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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