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Artichoke With Pesto Breadcrumbs
FROM JESSICA'S KITCHEN14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece hamburger buns (gluten/dairy free, or 2 pieces bread, toasted (I used a frozen Canyon Bakehouse Hamburger Bun), or a vegan bread (Food for Life) to make this vegan)
- 1 Tbsp. fennel seeds
- 3 tsp. salt (divided)
- 1 1/2 tsp. black pepper (crushed, divided)
- 1 tsp. garlic powder (ground)
- 1/4 cup pine nuts
- 8 garlic cloves
- 1 tsp. horseradish relish (I use Bubbe’s gluten free, dairy free)
- 2 lemons (zest, save some for garnish, optional)
- lemon juice (from the lemons)
- 3 basil (big handfuls, stems removed)
- 1/2 cup extra virgin olive oil
- 1/4 bunch fresh parsley (stems trimmed, save a few leaves for garnish, optional)
- 1 tsp. crushed black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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