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8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 garlic cloves (peeled and minced)
- 1 cup pitted green olives (4 oz, 120g)
- 1 Tbsp. capers
- 10 artichokes (14 ounces, or 250g canned, drained well and quartered)
- 1 Tbsp. lemon juice (freshly squeezed)
- 6 Tbsp. virgin olive oil (extra-)
- 1/8 tsp. chile powder
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Armstrong 5 years ago
I first made this at Easter and it was so popular with my family they requested it again for Fourth of July. I used grilled artichokes for a little extra flavor and a lot less olive oil, only about 2 tablespoons. I also used ancho chili powder instead of plain chili powder.
L 5 years ago
This tapenade was great! I grilled bread to serve with the tapenade. Great flavors. I served this to guests and everyone loved it. I will do this again!
Maria W. 6 years ago
I really enjoyed this. It was a nice meat free holiday snack. Great on crostini.