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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 envelope yeast (Fleishmann’s® Pizza Crust)
- 1 1/2 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup warm water (very, 120º to 130ºF)
- 3 Tbsp. oil (I used vegetable)
- 1/2 Tbsp. vegetable oil
- 14 oz. artichoke hearts (coarsely chopped)
- 2 cups fresh spinach (coarsely chopped)
- 4 eggs (beaten)
- 2 Tbsp. heavy cream
- 1 tsp. Spice Islands Sweet Basil
- 1/4 tsp. salt
- 1/4 tsp. Spice Islands Fine Grind Black Pepper
- 1 cup shredded Monterey Jack cheese
- 3 green onions (sliced diagonally)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium890mg37% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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