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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped, 1/2 cup)
- 4 cloves garlic (finely chopped)
- 14 oz. vegetable broth
- 1 tsp. dried rosemary leaves
- 14 oz. artichoke hearts (drained, coarsely chopped)
- 9 oz. frozen chopped spinach (thawed, squeezed to drain)
- 17 oz. Parmesan (roasted garlic, or Alfredo pasta sauce)
- 9 lasagna noodles (uncooked)
- 3 cups shredded mozzarella cheese (12 oz)
- 4 oz. herb (crumbled, and-garlic feta cheese, 1 cup)
- rosemary sprigs (if desired, optional)
- lemon wedges (if desired, optional)
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