Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Artichoke-Spinach Dip
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN11Ingredients
85Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 10 oz. baby spinach (lightly steamed, then squeezed dry)
- 1 cup vegan cream cheese
- 1 Tbsp. fresh lemon juice
- 1/4 cup nutritional yeast
- 3/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 24 oz. marinated artichoke hearts (well drained and blotted dry)
- 1 spinach artichoke dip (recipe, see above)
- 1 pkg. frozen puff pastry (thawed, Pepperidge Farm brand is vegan)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1350mg39% |
| Protein16g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber27g108% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes