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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or olive oil)
- 1 sweet onion (medium, diced)
- 1 bell pepper (green or red, diced)
- 2 tsp. sweet paprika
- 1 tsp. cumin
- 1/2 tsp. crushed red pepper (optional)
- 1/2 tsp. sea salt (+ more to taste)
- 28 oz. tomatoes (whole)
- 12 oz. marinated artichokes (liquid drained)
- 5 large eggs
- 1/4 cup chopped parsley (or chopped fresh cilantro)
- 1/4 cup feta cheese (for serving, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium560mg23% |
| Potassium1020mg29% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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