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Joyce Blaumer: "Good But don’t like the taste of the all of oil a…" Read More
10Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 can Cento Artichoke Hearts (14 oz, drained and rinsed)
- 4 oz. frozen spinach (thawed and drained)
- 3/4 cup Parmesan cheese (grated)
- 1 cup ricotta cheese
- 1 garlic clove (Bellino Whole)
- 1/2 tsp. pepperoncino (Cento Extra Hot Calabrese)
- 1/4 tsp. salt
- ground black pepper (Cento, to taste)
- 1/2 cup extra-virgin olive oil (Cento)
- crostini (Bellino)
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Reviews(1)
Joyce Blaumer 6 years ago
Good But don’t like the taste of the all of oil and I only added half as much as they called for.