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Ingredients
US|METRIC
4 SERVINGS
- 5 jerusalem artichokes (peeled and sliced into rondelles, round slices)
- 1 fennel (sliced)
- 1 onion (sliced)
- 1 garlic clove (sliced finely)
- 450 grams porcini mushrooms (cèpes/, or any of your favourite mushrooms)
- 1 glass red wine
- fresh parsley (A handful of chopped)
- 1 roll puff pastry (230 g/ 1/2 pound or you can make your home-made version here)
- olive oil (for frying)
- 30 grams unsalted butter
- 2 slices country bread (discard the crust, place the bread in a food processor to get breadcrumbs)
- Parmesan (shavings)
- coarse salt
- black pepper
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