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Artichoke Pizza with Spinach Pesto
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (storebought, I like Trader Joe’s brand or homemade, page 79, at room temperature)
- 15.5 oz. white beans (drained and rinsed)
- 2 Tbsp. water
- 2 Tbsp. lemon juice
- 3 Tbsp. nutritional yeast
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- salt
- freshly ground black pepper
- 4 cups spinach (coarsely chopped)
- 1/2 cup fresh basil leaves
- 1/3 cup almonds (or walnuts)
- 6 oz. marinated artichoke hearts (well drained)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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