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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/2 white onion (diced)
- 1 Tbsp. all-purpose flour
- 1 cup stock (veggie)
- 2 Tbsp. pesto
- 14 oz. artichokes (drained)
- 1/4 cup capers (drained)
- 15 oz. white beans (drained)
- 1 lemon (zest and juice)
- salt
- pepper
- 12 oz. pasta (capellini, cooked)
- Parmesan cheese (for serving)
- fresh parsley (garnish, optional)
- baguette (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium1230mg35% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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