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Ingredients
US|METRIC
50 SERVINGS
- 6 pitas (medium sized whole, such as Toufayan)
- 14 oz. artichoke hearts (or fresh artichokes if preferred, drained, rinsed, chopped)
- 4 radishes (small, sliced)
- 1/2 cup feta cheese (crumbled)
- fresh thyme leaves (optional)
- 4 cups spinach leaves
- 3 whole cloves garlic
- 2 Tbsp. lemon juice (about half of a lemon)
- 1 1/2 cups fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 1/4 cup unsalted almonds
- 3 Tbsp. hemp seeds
- 1/3 cup grated Parmesan (or shredded)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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