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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. artichoke hearts (frozen or canned, drained and patted dry)
- 2 cloves garlic (smashed)
- 1/4 cup basil leaves
- 2 Tbsp. fresh parsley leaves
- 1 cup fresh spinach
- 1 tsp. lemon zest
- 1/2 lemon (juice of)
- 1/2 cup Parmesan cheese
- 1 pinch red pepper flakes
- 5 Tbsp. olive oil (4-)
- salt
- pepper (to taste)
- 1 1/2 cups grape tomatoes (halved)
- olive oil
- kosher salt
- freshly ground black pepper
- 1 lb. pizza dough
- cornmeal
- 1/2 cup pesto (artichoke)
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup chicken (cooked and shredded)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat3g |
| Cholesterol80mg27% |
| Sodium1460mg61% |
| Potassium620mg18% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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