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Ingredients
US|METRIC
4 SERVINGS
- 110 grams artichokes (marinated in oil)
- 1 clove garlic (peeled and crushed)
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. thyme (finely chopped, leaves only)
- 450 grams linguine pasta (cooked)
- 1/2 lemon (juice only)
- Parmesan (shavings, to serve, or similar vegetarian hard cheese)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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