Artichoke Lemon Risotto Recipe | Yummly

Artichoke Lemon Risotto

CIAO FLORENTINA
12Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups arborio rice
  • 6 cups vegetable stock (warm)
  • 1 batch marinated artichoke hearts (about a dozen)
  • 1/2 cup onion (or leeks - finely chopped)
  • 1/4 cup dry white wine
  • 2 tablespoons salted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon (organic, j uiced and zested)
  • 1/4 cup parmigiano (reggiano or mascarpone cheese - optional)
  • 4 tablespoons fresh thyme leaves
  • 1 pinch sea salt (+ more to taste)
  • cracked black pepper (freshly, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium68% DV1630mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium1630mg68%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop