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Artichoke Lemon Pesto Stuffed Chicken Breasts
SUN FLOWER SUPPER CLUB13Ingredients
80Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. marinated artichoke hearts (drained)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup pine nuts (toasted)
- 2 cloves garlic (peeled)
- 1 lemon (about 2-3 tablespoons)
- 1 tsp. lemon zest
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1/4 cup Italian parsley (fresh, packed)
- 6 boneless, skinless chicken breasts
- 1 cup shredded cheese (Five Blend Italian)
- 3/4 cup butter (melted)
- 2 cups panko breadcrumbs
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1180mg49% |
| Potassium1570mg45% |
| Protein82g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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