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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 leeks (medium, cleaned and white/light green parts quartered*)
- 1/2 cup onion (diced)
- 1 serrano peppers (finely diced)
- 4 garlic cloves (finely chopped)
- salt (to taste)
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1/8 tsp. red pepper flakes (or more to taste)
- black pepper (to taste)
- 14 oz. artichoke hearts (chopped)
- 1/3 cup cilantro (chopped)
- 3 cups kale (finely chopped)
- 4 eggs
- 1/4 cup crumbled feta (for topping)
- green onion (optional)
- cilantro (optional)
- micro greens (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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