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Artichoke Hearts in a White Wine Garlic Butter Sauce
FOODNESS GRACIOUS10Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 cup white wine
- 3 Tbsp. lemon juice
- 6 Tbsp. butter
- 1 pinch salt
- 1/4 tsp. black pepper
- 28 oz. artichoke hearts (drained and cut in half)
- 1 Tbsp. parsley (finely chopped)
- 1/4 cup green onion (thinly sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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