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Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
ZEN CAN COOK14Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 artichokes
- bay leaf
- thyme
- lemon
- 1/4 lb. smoked salmon (Scotch)
- olive oil
- 4 eggs (the freshest you can find)
- white wine vinegar (for poaching water)
- 1/4 cup crème fraiche
- 2 scallions (finely sliced)
- salt
- pepper
- osetra caviar
- chervil (for garnish, optional)
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