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Artichoke Guacamole and Saffron-Infused Scallop Verrines
LOLIBOX10Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- artichoke hearts
- 4 Tbsp. orange juice
- 1 Tbsp. creme fraiche
- salt
- pepper
- 1 shallot
- chives
- cilantro
- milk
- saffron (powdered)
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Directions
- Put the artichoke hearts, orange juice, creme fraiche, salt, pepper, shallot, chives, and cilantro into a food processor and chop until the ingredients become creamy but there are still some pieces left. Fill the verrines with the mixture.
- Cook the scallops in milk infused with the saffron. Cut the scallops in 4 and place them on the artichoke guacamole. Chill.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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