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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 6 oz. feta cheese (cow’s milk, crumbled)
- 1/4 cup mayonnaise
- 1/2 cup plain greek yogurt
- 2 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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