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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. artichoke hearts (drained)
- 1 tsp. extra-virgin olive oil (extra-virgin)
- 1 Tbsp. herb (dried Italian, blend or any combination of dried oregano, thyme, rosemary, and basil)
- 1 pinch sea salt (To taste)
- 4 cups vegetable (mixed raw, for dipping)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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