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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for frying)
- 2 shallots (large, —1 minced, 1 thinly sliced)
- 2 garlic cloves (minced)
- 9 oz. frozen artichoke hearts (thawed and drained)
- 1/4 cup dry white wine
- 8 oz. cream cheese (softened)
- 1 cup gruyère cheese (shredded, 3 ounces)
- 2 Tbsp. chopped parsley (finely)
- 1 1/2 Tbsp. fresh lemon juice
- 1 tsp. Tabasco
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- kosher salt
- freshly ground pepper
- 1/4 cup panko
- toast points
- crudités
- red bell pepper
- fennel
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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