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Artichoke Dip & Homemade Garlic Pita Chips
COOKING ON A BUDGET12Ingredients
85Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans artichoke hearts (drained and finely chopped)
- 2 cups shredded cheddar cheese
- 2 cups mayonnaise (I prefer Hellmann's)
- 1 cup grated Parmesan cheese
- 2 Tbsp. granulated garlic
- salt
- pepper
- 1 pkg. pita bread (I used white, but wheat is fine)
- 2 sticks butter (melted)
- 1 Tbsp. granulated garlic
- 3 Tbsp. garlic (heaping - minced jar, or chopped garlic)
- 1 1/2 tsp. dried basil
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2170mg90% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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