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9Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (large)
- 8 oz. cream cheese (room temperature or softened)
- 4 oz. diced green chiles
- 8 oz. marinated artichoke hearts (drained and cut into chunks)
- 1 tsp. garlic powder
- 1/3 cup mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. salted butter
- 2 cloves garlic (crushed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium620mg26% |
Potassium320mg9% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 3 months ago
This was so delicious! The chilies give it a little unexpected kick. When you cut the bread, it's messier than what the picture shows, but nobody cared because it was so good. I also made a second one and substituted sun-dried tomatoes for the green chilies, and that was also super delicious.