Artichoke Crab Cakes with Sriracha Tartar Sauce

VEGAN YACK ATTACK
18Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons Sriracha
  • 1 jar capers
  • 1 tablespoon juice
  • 1 tablespoon lemon juice
  • 1 cup oyster crackers (or crushed saltine crackers)
  • 30 ounces artichoke hearts (cans, rinsed and drained well)
  • 4 scallions (finely chopped, plus more for garnish)
  • 1/4 cup red bell pepper (finely diced)
  • 1/4 cup corn kernels (fresh or defrosted if frozen)
  • 2 teaspoons old bay seasoning
  • 1/2 teaspoon kelp granules (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 cup vegan mayonnaise
  • salt
  • black pepper
  • canola oil (for frying)
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    NutritionView More

    250Calories
    Sodium29% DV690mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber84% DV21g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium690mg29%
    Potassium770mg22%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber21g84%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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