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Artichoke Crab Cakes with Sriracha Tartar Sauce
VEGAN YACK ATTACK18Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan mayonnaise
- 2 Tbsp. Sriracha
- 1 jar capers
- 1 Tbsp. juice
- 1 Tbsp. lemon juice
- 1 cup oyster crackers (or crushed saltine crackers)
- 30 oz. artichoke hearts (cans, rinsed and drained well)
- 4 scallions (finely chopped, plus more for garnish)
- 1/4 cup red bell pepper (finely diced)
- 1/4 cup corn kernels (fresh or defrosted if frozen)
- 2 tsp. old bay seasoning
- 1/2 tsp. kelp granules (optional)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1/4 cup vegan mayonnaise
- salt
- black pepper
- canola oil (for frying)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber21g84% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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