Artichoke Chicken Skillet

BUDGET BYTES(3)
Kristy Del Monte: "this has become a family favorite. Filling meal w…" Read More
10Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts ($3.99)
  • 1 pinch salt (and pepper, $0.05)
  • 2 tablespoons olive oil (divided, $0.32)
  • 3 cloves garlic ($0.24)
  • 15 ounces petite diced tomatoes ($0.99)
  • 15 ounces artichoke hearts (can quartered, $2.50)
  • 1 teaspoon dried basil ($0.10)
  • 1 teaspoon lemon zest (about 1/2 medium lemon, $0.50)
  • 1/4 bunch fresh parsley ($0.21)
  • 12 ounces cooked pasta (your choice, $0.94)
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    NutritionView More

    510Calories
    Sodium17% DV400mg
    Fat22% DV14g
    Protein110% DV56g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium400mg17%
    Potassium1200mg34%
    Protein56g110%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kristy Del Monte a year ago
    this has become a family favorite. Filling meal without the heaviness.
    Aubrey B. 3 years ago
    Super delicious and pretty easy! It can seem daunting to those who don't have a lot of skillet meal experience, but I promise it's easy just have you ingredients prepped and ready to go! Another great one from Beth!!
    Sandra Foerstner 4 years ago
    This dish was easy to make and simply delicious. I would definitely recommend this dish to others and would make it again.

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