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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra-virgin olive oil (+ more as desired)
- 8 cloves garlic (minced)
- 3 lb. Roma tomatoes (diced)
- 2 fresh basil (loose handfuls, chopped)
- 1 tsp. salt
- 32 oz. marinated artichoke hearts (drained, whole or quartered, your preference)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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