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Artichoke And Taleggio Pizza Fritta
THE CIRCUS GARDENER19Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams plain flour (organic)
- 75 mL lukewarm water
- 25 mL extra-virgin olive oil
- 1 tsp. dried yeast
- 1/2 tsp. sea salt
- 4 Tbsp. olive oil (for frying)
- 200 grams artichokes
- 1 lemon (quartered)
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 125 mL passata
- 1 Tbsp. tomato purée
- 1 Tbsp. olive oil
- 1/2 tsp. dried basil
- 60 grams chestnut mushroom (organic, sliced)
- 8 black olives (preferably stone in)
- 60 grams taleggio (thinly sliced or chopped)
- 30 grams vegetarian Parmesan
- 1/2 tsp. dried oregano
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium660mg28% |
Potassium540mg15% |
Protein11g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A6% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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