Artichoke and Sun-Dried Tomato Stuffed Chicken Breast Recipe | Yummly

Artichoke And Sun-dried Tomato Stuffed Chicken Breast

FOOD NETWORK UK
12Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 80 grams red onion (chopped)
  • 120 grams marinated artichoke hearts (chopped)
  • 50 grams sun-dried tomatoes (chopped marinated)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 35 grams minced garlic
  • 120 milliliters white wine (divided)
  • 45 grams butter (divided)
  • 30 grams grated Parmesan (plus extra for sprinkling)
  • Italian parsley leaves (Pinch finely chopped)
  • 4 boneless skinless chicken breasts
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    NutritionView More

    430Calories
    Sodium38% DV900mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium900mg38%
    Potassium1050mg30%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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