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Artichoke And Sun-dried Tomato Stuffed Chicken Breast
FOOD NETWORK UK12Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 80 grams red onion (chopped)
- 120 grams marinated artichoke hearts (chopped)
- 50 grams sun-dried tomatoes (chopped marinated)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
- 35 grams minced garlic
- 120 mL white wine (divided)
- 45 grams butter (divided)
- 30 grams grated Parmesan (plus extra for sprinkling)
- Italian parsley leaves (Pinch finely chopped)
- 4 boneless skinless chicken breasts
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium900mg38% |
Potassium1050mg30% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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