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Artichoke And Salted Ricotta Tart With Salsa Verde
GOURMET TRAVELLER16Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
7 SERVINGS
- 185 grams puff pastry (Carême or other all-butter)
- 400 grams ricotta (fresh)
- 150 grams goat's curd
- 6 green olives (large, pitted and coarsely chopped)
- 4 artichokes (globe)
- 1 lemon (halved, plus 4 peeled strips of lemon rind)
- 250 mL dry white wine
- 250 mL extra virgin olive oil
- 1 garlic clove (bruised)
- 4 thyme sprigs
- salsa verde
- 3/4 cup flat leaf parsley (loosely packed)
- 2 garlic cloves (small, crushed)
- 1 Tbsp. capers (in salt, rinsed)
- 1 Tbsp. white wine vinegar
- 80 mL extra virgin olive oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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