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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- 2 Tbsp. butter
- 10 oz. artichoke hearts (drained and sliced)
- 4 oz. sliced mushrooms (drained)
- 7 oz. escargot (drained)
- 3 cloves garlic (chopped)
- 1 tsp. dried sage
- 1 pinch dried oregano
- 1/4 cup grated Parmesan cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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