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Artichoke and Black Olive Baked Chicken
ALLRECIPES9Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breast halves (with skin)
- 6 chicken drumsticks
- 13 oz. artichoke hearts (marinated quartered, drained)
- 15 oz. black olives (drained)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 Tbsp. fresh tarragon (chopped)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1660mg69% |
| Potassium1790mg51% |
| Protein98g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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