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Ingredients
US|METRIC
4 SERVINGS
- 4 flatbreads (see notes)
- 1/2 cup pizza sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 3 Roma tomatoes (thinly sliced)
- 1 can artichoke hearts (packed in water, drained)
- 8 oz. cream cheese (softened)
- fresh basil leaves (thinly sliced, for garnish, optional)
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