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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup dry white wine
- 1 pinch saffron threads (just a few strands is plenty)
- 4 chicken thighs (skin on)
- salt
- pepper
- 3 Tbsp. olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes (mostly drained)
- 1 bay leaf
- 1 1/2 tsp. salt
- 1 tsp. coarse ground black pepper
- 2 1/4 cups chicken broth (you may need a bit more)
- 1 1/2 cups white rice
- 1 cup olives (large green pimento)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol195mg65% |
Sodium1600mg67% |
Potassium960mg27% |
Protein49g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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