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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (cut into 1-inch cubes)
- 2 tsp. adobo seasoning (McCormick®, with Pepper, Adobo Con Pimienta, divided)
- 3 Tbsp. vegetable oil (divided)
- 1/2 cup tomato sauce
- 1/3 cup sofrito (prepared)
- 1/4 cup ham steak (finely chopped smoked)
- 1/4 cup pimiento-stuffed green olives (chopped)
- 1 tsp. annatto (McCormick®, Ground, Achiote Molido)
- 2 cups long grain rice
- 2 1/2 cups chicken stock (Kitchen Basics® Original)
- 1/2 cup dry white wine
- 1 1/2 cups frozen peas
- 1/4 cup chopped fresh cilantro
- 1/4 cup pimientos (sliced)
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Directions
- Season chicken with 1 teaspoon of the adobo seasoning. Heat 1 tablespoon of the oil in 5- quart Dutch oven on medium heat. Add chicken; cook and stir 5 minutes or until golden brown. Remove from pan.
- Heat remaining 2 tablespoons oil in pan on medium heat. Add tomato sauce, sofrito, ham, olives, annatto and remaining 1 teaspoon adobo seasoning; cook and stir 2 minutes. Stir in rice; cook and stir 3 minutes or until rice is just translucent. Add stock and wine; bring to boil on medium-high heat. Return chicken to pan. Reduce heat to low; cover and simmer 20 minutes. Sprinkle with peas. Cover. Cook 10 minutes longer or until water is absorbed and rice is tender.
- Remove from heat. Let stand 5 minutes. Remove cover; let stand 5 minutes. Fluff with fork. Garnish with cilantro and pimientos.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium380mg16% |
Potassium490mg14% |
Protein22g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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