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Arroz con Gandules (Rice and Pigeon Peas)
THE NOSHERY11Ingredients
55Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups medium grain rice (rinsed)
- 4 strips pork belly (or uncured thick cut bacon)
- 1/2 cup sofrito
- 15 oz. gandules (Pigeon Peas, drained)
- 1 cup tomato sauce
- 1 Tbsp. capers
- 8 Spanish olives (halved)
- salt
- pepper
- 5 cups water
- 1 banana leaf (optional*)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium930mg39% |
Potassium1990mg57% |
Protein42g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate234g78% |
Dietary Fiber21g84% |
Sugars6g |
Vitamin A10% |
Vitamin C10% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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