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Arroz con Gandules (Rice With Pigeon Peas)
BON APPÉTIT17Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 plum tomatoes (ripe, cored, coarsely chopped, about 1½ cups)
- 1 medium onion (coarsely chopped, about 1 cup)
- 2 cubanelle peppers (seeds removed, coarsely chopped, about 1 cup, or 1 medium green bell pepper, ribs and seeds removed, coarsely chopped)
- 1 red bell pepper (medium, ribs and seeds removed, coarsely chopped, about 1 cup)
- 1 bunch cilantro (coarsely chopped, about 1 cup)
- 1 head garlic (cloves separated, peeled)
- 1 smoked ham hock
- 3 cups homemade chicken stock (or low-sodium chicken broth)
- 1/4 cup extra virgin olive oil
- 2.8 oz. sazón
- culantro
- achiote
- 2 tsp. Morton Kosher Salt
- 1 tsp. freshly ground black pepper
- 2 cups long-grain white rice (rinsed, drained)
- 15 oz. pigeon peas (rinsed, drained)
- Cilantro leaves (with tender stems, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2230mg93% |
Potassium1010mg29% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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