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Aimee Ortega: "Turned out pretty good. Will make this again. Mad…" Read More
11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups medium grain rice
- 3 cups water
- 1 can gandules (pigeon peas drained)
- 1/2 cup pork (cured salted, chopped)
- 1/3 cup vegetable oil
- 1/2 cup sofrito
- 6 oz. tomato sauce
- 1 packet culantro (sazon, y achiote)
- 10 whole Spanish olives
- 1 Tbsp. cumin
- salt (for taste)
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Reviews(4)
Aimee Ortega 3 years ago
Turned out pretty good. Will make this again. Made in my quick pot. Added corn too.
Pilare Caraballo 5 years ago
It turned out perfect!!! Thanks for making it easy to follow... Can this recipe be doubled?