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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (preferably short or medium grain rice, for paella or arborio for risotto)
- 1/2 lb. salted cod (chopped)
- 2 Tbsp. oil (achiote, or olive oil)
- 2 Tbsp. capers
- 2 cups recaito (recipe below)
- 1 clove garlic (minced)
- 1 pinch saffron
- salt
- black pepper
- 1 green bell pepper (seeded and sliced)
- 1 hot chili pepper (green, seeded and sliced)
- 1 onion (cut into strips)
- 5 cloves garlic (peeled)
- 1/2 bunch cilantro
- 1/2 tsp. salt
- pepper
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