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Arroz al Horno, an Oven-Baked Spanish Rice Recipe
THE SPRUCE EATS9Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork (lean)
- 1/2 lb. morcilla (blood sausage)
- 1 head garlic
- 2 medium tomatoes
- 1 1/2 cups rice
- 4 cups beef broth
- 2 medium potatoes
- 4 oz. garbanzo beans (cooked)
- 1/2 cup olive oil (divided, more if needed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium950mg27% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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