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Arroz Valenciana (Filipino Style)
MAMA'S GUIDE RECIPES18Ingredients
55Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams bacon (pack, fried and chopped)
- 3 Tbsp. butter
- 1 Tbsp. minced garlic
- 1/2 cup white onions (chopped)
- 1/2 pork liver (kilo, or chicken liver, chopped in small pieces)
- salt
- pepper
- 1 1/2 Tbsp. turmeric powder
- 3 cups glutinous rice
- 3 cups rice (regular, use the best quality rice/or even ling grain)
- 4 cups pork stock (or dissolved chicken broth cubes)
- 1 can coconut cream (kakang gata, 400g)
- 400 grams green peas (frozen peas are better because the color is vivid than in can, a bit pale)
- 3 red bell pepper (small, cut into small cubes)
- 3 Tbsp. prunes (dried, chopped, I ran out of raisins, it taste better with prunes)
- 4 hard boiled eggs
- 1 chorizo (de bilbao, sliced thinly)
- 2 Tbsp. kecap manis (Indonesian, alternatively soy sauce + sugar)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2190mg91% |
| Potassium1520mg43% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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