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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. country crock spread (divided)
- 2 cups cooked chicken (shredded)
- 1 cup regular or converted rice (uncooked)
- 2 cups water
- 2 tsp. Knorr® Chicken flavor Bouillon
- 1 small onion (chopped)
- 1 clove garlic (chopped)
- 16 oz. black beans (rinsed and drained)
- 1 cup frozen whole kernel corn
- 1/2 cup Mexican crema (or sour cream)
- 1 cup salsa verde
- 1 cup queso fresco cheese (divided)
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Directions
- Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
- Melt Spread in 12-inch nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, 2 minutes or rice is until golden. Stir in garlic and cook 30 seconds. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender.
- Remove skillet from heat, then stir in chicken, beans, Mexican crema and salsa verde. Spread 1/2 of the rice mixture in prepared dish; sprinkle with 1/2 cup cheese, then top with remaining rice and cheese.
- Bake 10 minutes or until cheese is melted. Garnish, if desired, with chopped fresh cilantro.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat2g |
Cholesterol100mg33% |
Sodium1180mg49% |
Potassium800mg23% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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